Anti-nutrients Consumed by Nearly Every American

For a majority of my life, I ate grain-based foods at almost every meal. Breakfast usually included toast, cereal, pastries or a burrito. Then, lunch came around and I’d have whatever food the school cafeteria was serving; a sandwich, burger, pizza or pasta dish. At home for dinner, my mom would make very traditional Mexican meals; which almost always included tortillas or bread. Let’s not take into account the snacks I’d eat; any Little Debbie™ product I could get my hands on. This was normal to me; as it still is now for many American adults and children. What isn’t normal, however, is obesity, autoimmune diseases, skin problems, joint and muscle aches, digestive problems and several other diseases triggered as a result of the anti-nutrients delivered from grain-based products.

An anti-nutrient is a substance, present in grains and legumes, that compromise one’s health. While a nutrient, on the other hand, is a substance that nourishes growth and the maintenance of life. There are four major anti-nutrients found in grains: Lectins, Gluten, Phytates and Saponins. Although Lectins, Phytates and Saponins provide some nutritional benefits when present in moderation, excessive amounts of these in the blood stream are damaging. Certain forms of Lectin suppress immune function, interfere with normal protective gut barriers and promote systematic inflammation. When Phytates are consumed in excess, they bind to essential minerals in the digestive tract, making them difficult to absorb; leading to nutrient deficiencies and other health problems. Saponins, found in legumes, while deemed less harmful, are still capable of infiltrating cell membranes; compromising function, especially towards the immune system.

Gluten is a term we are all very familiar with. It’s the most common anti-nutrient; which is believed to affect millions around the globe. Although some individuals still do not believe they are gluten intolerant, some side effects of gluten consumption include bloating, constipation, gas, acid reflux, IBS (and other bowl problems), allergies, migraines, and skin & joint conditions. If you constantly have to consume antacids, Pepto-Bismol™ or allergy medications, there’s a pretty good chance your food choices are harming your health.

There aren’t many, if any, benefits you would gain from consuming carbohydrates in the form of grains. On the other hand, a diet high in carbohydrates (in the form of vegetables) would deliver nourishing nutrients, not anti-nutrients, to your body. It’s a fact, consuming a diet high in grains could have serious effects on one’s health; if it isn’t already. In order to give your digestive system a boost from all the grains it’s consumed over the years, try adding the Healthy Body Digestion Pak™ 2.0 to your diet. The digestive enzymes and beneficial flora found in this Pak™ will help support nutrient absorption, a healthy digestive system and optimal health.*

Remember, the food you consume is either nourishing your body or harming it. Prevention is the key!

Rocio Ramos
Contributing Writer and Fitness Instructor


*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Bruce Jacobs
Youngevity Rep #E100397

Healthy Body
Digestion Pak™ 2.0

Item #10257

This pack is specifically formulated to support and promote healthy digestion. Each pack provides broad spectrum foundation nutrition and includes BTT 2.0 Citrus Peach Fusion-480g canister (1), EFA PLUS™-90 soft gels (1), Beyond Osteo-fx™ powder-357g Canister (1), Ultimate Enzymes® (1) and Ultimate Flora fx™ (1). *See individual products for detail.

 

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

David https://markethive.com/david-ogden

Ginseng Extract

Ginseng is valued for its ability to boost energy levels and speed metabolism. Certain herbs and spices can help you maintain a healthy body weight by increasing your metabolism, shrinking fat tissue and suppressing your appetite. Ginseng is known to combat the free radicals that give the human skin mantle that look of premature aging.

Panax ginseng, in particular, has been linked to weight loss benefits, with one study showing obese, diabetic mice given panax ginseng extracts not only had improvements in insulin sensitivity, but also lost a significant amount of weight after 12 days.

This root is an immune system balancing, super supplement that should be admired by all. Other herbs and spice are also known to assist with controlling appetite and weight loss. Ginseng, cayenne pepper, black pepper, cinnamon, turmeric and ginger may all support your weight loss goals when added generously to your meals

            Other obesity-fighting herbs and spices include cardamom, dandelion, cumin and mustard.

In addition to their benefits for weight, herbs and spices are actually some of the most potent antioxidants in your food supply, and may help fight heart disease and other chronic diseases, as well as premature aging.

Valentus’ pure 100:1 extract works extremely well when combined with our other proprietary ingredients.

 

America Ginseng

American ginseng (Panax quinquefolis) is a herb that grows mainly in North America. Wild American ginseng is in such high demand that it has been declared a threatened or endangered species in some states in the United States.

People take American ginseng by mouth for stress, to boost the immune system, and as a stimulant.

American ginseng is often used to fight infections such as colds and flu. There is some evidence that it might help prevent colds and flu and make symptoms milder when infections do occur.

American ginseng is used for other infections including HIV/AIDS, infections of the intestine (dysentery), and particular infections (Pseudomonas infections) that are common in people with cystic fibrosis.

Some people use American ginseng to improve digestion and for loss of appetite, as well as for vomiting, inflammation of the colon (colitis), and inflammation of the lining of the stomach (gastritis).

American ginseng is also used for low iron in the blood (anemia), diabetes, insulin resistance related to HIV treatments, cancer-related fatigue, high blood pressure, trouble sleeping (insomnia), nerve pain, erectile dysfunction (ED), fever, hangover symptoms, attention deficit-hyperactivity disorder (ADHD), blood and bleeding disorders, breast cancer, dizziness, headaches, convulsions, fibromyalgia, “hardening of the arteries” (atherosclerosis), memory loss, rheumatoid arthritis, schizophrenia, improving athletic performance, improving mental performance, as an anti-aging aid, menopausal symptoms, complications during pregnancy or childbirth, and for nervous exhaustion (neurasthenia).

Don’t confuse American ginseng with Siberian ginseng (Eleutherococcus senticosus) or Asian ginseng (Panax ginseng). They have different medicinal effects.

How does it work?

American ginseng contains chemicals called ginsenosides that seem to affect insulin levels in the body and lower blood sugar. Other chemicals, called polysaccharides, might affect the immune system.

Side Effects

When taken by mouth, American ginseng can cause some side effects including diarrhea, itching, trouble sleeping (insomnia), headache, and nervousness. In some people, American ginseng might also cause rapid heartbeat, increased blood pressure or decreased blood pressure, breast tenderness, vaginal bleeding in women, and other side effects. Uncommon side effects that have been reported include a severe rash called Stevens-Johnson syndrome, liver damage, and severe allergic reaction.

Other Names:

American Ginseng, Anchi Ginseng, Baie Rouge, Canadian Ginseng, Ginseng, Ginseng à Cinq Folioles, Ginseng Américain, Ginseng Americano, Ginseng d'Amérique, Ginseng D’Amérique du Nord, Ginseng Canadien, Ginseng de l’Ontario, Ginseng du Wisconsin, Ginseng Occidental, Ginseng Root, North American Ginseng, Occidental Ginseng, Ontario Ginseng, Panax Quinquefolia, Panax Quinquefolium, Panax quinquefolius, Racine de Ginseng, Red Berry, Ren Shen, Sang, Shang, Shi Yang Seng, Wisconsin Ginseng, Xi Yang Shen.


David https://markethive.com/david-ogden